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棉菜粕经活力99生酵剂发酵前后营养成份变化见下表:原料粗蛋白%赖氨酸%蛋氨酸%粗纤维%无氮浸出物%硫胺素核黄素烟酸泛酸胆碱豆粕原料作为对比43.002.450.644.5%292.03.232152796菜粕原料38.61.300.6311.5129.31.83.61 ...
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